Alcohol: 13 % Alc. In Vol.Grape Variety: 100 % tempranillo.Process: Handpicked selected harvest. Cold maceration for 12 to 24 hours. Fermetation controlled at 16º CTemperature of Service: 8 - 10ºC.
Alcohol: 13,5 % In. VolGrape Variety: 100% Tinto Fino (Tempranillo)Process: Hand selected harvest, a maceration of 14 days and a temperature controlled fermentation of 28ºC Best Served: 14 - 16ºCPerfect with meats, dishes, cheeses and rice dishes
Alcohol: 14,5 % Alc In VolGrape Variety: 100% Tinto Fino (Tempranillo)Process: Hand selected harvest with a fermentation controlled at 25ºCAgeing: 4 months in French and American OakBest Served: 16ºCIdeally paired with meats, cheese and rice dishes.
Alcohol: 14,5 % Alc. En Vol.Grape Variety: 100% Tinto Fino (Tempranillo).Process: Harvested by hand, followed by a 21 day maceration with the fermentation controlled at 28ºCAgeing: 12 months French and American Oak then 6 months bottledServing temperature: 18ºC.