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Monte Pinadillo Rosado (Box 12 u.)
New
Alcohol: 13 % Alc. In Vol.
Grape Variety: 100 % tempranillo.
Process: Handpicked selected harvest. Cold maceration for 12 to 24 hours. Fermetation controlled at 16º C
Temperature of Service: 8 - 10ºC.
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Technical Information
Alcohol: 13 % Alc. In Vol.
Grape Variety: 100 % tempranillo.
Process: Handpicked selected harvest. Cold maceration for 12 to 24 hours. Fermetation controlled at 16º C
Temperature of Service: 8 - 10ºC.
Tasting Notes
Colour: Strawberry freshness with a clean bright appearance.
On the Nose: Elegant with notes of red wild fruits floral tones and fresh herbs.
Palate: A delicious flavoursome lively with a fruity balanced acidity